Starter: Vine Ripened Heirloom Tomatoes, Buffalo Mozzarella, Fresh Arugula, Basil Pesto & Balsamic Reduction
Main: Mushroom & Truffle Crusted Ontario Beef Tenderloin | Brown Butter Potato Mash, Braised Shallot, Cabernet Glaze (Beef served is halal)
Dessert: Lemon Meringue Tart, Raspberry, Lemon Curd, Mint
Wine Selections- on table
Azienda Casale Sangiovese, Rosso di Toscana, Italy
Montalto Sicilia, Pinot Grigio, Sicily, Italy
Wine Upgrades- Can be purchased
Baywood Cellars Cabernet Sauvignon, California, USA | 100
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | 100
Cash Bar Available